With the distinct flavours of Australian native limes and macadamias, this new and exciting satay has a little bit of bite, without being too hot. Another versatile tall poppy gourmet product, use as a dipping sauce for chicken, ham or spring rolls, or on your favourite sandwich. This satay can also be used as a marinade or to create a delicious stir-fry, just add coconut cream and toss through stir-fried chicken and vegies.
WHAT'S IN OUR SATAY:
Made from the finest and freshest local ingredients
‘Australian bush lime’ or ‘Australian desert lime’, which grow wild in the Australian desert
Cooked in small batches to retain that home cooked quality and flavour
WHAT'S NOT IN OUR SATAY:
All our products are gluten free
There are no artificial colours, flavours or preservatives
$10 NSW, $15 Other Australian states.