Australian black Perigord truffles are combined with sea salt to create Black Truffle Salt. Added to the simplest of dishes, it instantly transforms them into rich flavours. The primary characteristic of its flavour is its earthy aroma, like that of mushrooms, but more unique. While all truffle salt works well with cooked egg and mushroom dishes, the black truffle sea salt makes it ideal for eggs, pasta, meats, salads, with olive oil as a dip for bread, or even on popcorn.
Australian black Perigord truffles are combined with sea salt to create Black Truffle Salt. Added to the simplest of dishes, it instantly transforms them into rich flavours. The primary characteristic of its flavour is its earthy aroma, like that of mushrooms, but more unique. While all truffle salt works well with cooked egg and mushroom dishes, the black truffle sea salt makes it ideal for eggs, pasta, meats, salads, with olive oil as a dip for bread, or even on popcorn.
Popular Uses:
- Use in place of regular salt in cooking
- Add to popcorn, potato chips or fries
- Perfect with scrambled eggs or an omelette
- Sprinkle over chopped fresh avocado, tomatoes and cucumber for a yummy snack
- Adds depth to pasta dishes, mashed potato, polenta or risotto
Shipping Costs
$10 NSW, $15 Other Australian states.