Truffle Risotto With Mushroom 300g

Truffle Hill’s Black Truffle Risotto is the perfect way to experience gourmet luxury at home.

• Melt butter or extra virgin olive oil in a pan and add the contents of the jar.
• Mix gently to coat the rice grains and stir over medium heat gradually ladling in warm low salt chicken or vegetable stock (approx. 1.5 litres in total).
• Delicious served on its own or with freshly shaved parmesan and a drizzle of truffle oil .
• Use leftover mixture to create aromatic croquets or arancini coated in panko crumbs.

Serves 4.

Popular Uses:

• Cook as per directions on jar for a full flavoured truffle risotto.