Our Truffle Jus is a simple yet delicious broth made from cooking Black Perigord truffle in water and a pinch of salt, the truffle pieces are removed leaving a beautiful amber liquid jus behind.
This product is recommended for experienced chefs.
Popular Uses:
- Perfect for infusing sauces with truffle flavour for any meat
- Add to pasta sauce base to elevate your lasagne to the next level
- Stir through a cauliflower and mushroom soup for a truffle flavour bomb
- Drop in a can of our jus to your finishing risotto stage for a self indulgent comfort meal
Shipping Costs
$10 NSW, $15 Other Australian states.