The smoked herb salt rub is a mixture of salt, pepper, garlic powder and smoked herb crust which gives it a unique taste and flavour. It can be used in the home to prepare a different variety of dishes.
It can be used for seasoning Roasted sweet potatoes, roasted cauliflower, smoked chicken. Similarly, you can use it to sprinkle over chips and fries to make it a little salty and little crunchy. It also adds a garlicky taste to the food.
salt, pepper, garlic powder, rosemary and smoked herb crust.
Price is $15.00 each and it comes with Tall Grinder or it might come in Shaker depending on your order.
$10 NSW, $15 Other Australian states.