Gold Medal Winner at 2006 Sydney Royal Fine Food Show, class 9, Pickles, mustards, chutneys.
A sensational condiment to serve with steak, sausages or pork, or to jazz up sandwiches, quiches or pizzas or to simply serve on a sharp cheddar with crackers and a glass of wine. The best caramelised onion or onion jam you will ever eat!
WHAT'S IN OUR JAM:
WHAT'S NOT IN OUR JAM:
$10 NSW, $15 Other Australian states.